We only make tiramisù
and we make it to perfection

Tiramisù – The dessert from Treviso. We want to bring tiramisù like the Treviso grandmas used to make it to every table around the world. Variations in colour and consistency come from our artisan production and the use of natural ingredients.

 

TRADITIONAL RECIPE

Traditional EL VASETO container

With an elegant look, it’s perfect for your events and stylish locations

Traditional A FETINA single slice

The classic slice ready to serve on its own tray. Just add a spoon!

Traditional A FETINA 4-PEZZI dessert

The classic four-slice tiramisu dessert ready to serve on its own four-portion tray

Traditional A VANTIERA platter

Three trays in one platter to divide up as you wish

12 pcs 80 g 2-3 hours 7 cm

Store at -18°C. Once defrosted keep in a fridge at +4°C and consume within 5 days.

4 pcs 120 g 2-3 hours

Store at -18°C Once defrosted keep in a fridge at +4°C and consume within 5 days.

4 pcs 480 g 2-3 hours

Store at -18°C Una volta scongelato conservare in frigo a +4°C e consumare entro 5 giorni.

3 pcs 500 g 2-3 hours

Store at -18°C Once defrosted keep in a fridge at +4°C and consume within 5 days.

OUR RECIPES

Our alternative fruit-flavoured recipes are original and seasonal. As we only use ingredients that reflect the flavours available at specific times of the year, we limit their production depending on the season.

EL VASETO amaretti biscuits

One of the most popular tiramisù flavours features amaretti biscuits instead of the traditional savoiardi biscuits. Give in to the intense aromas and the crunchiness of crumbed amaretti biscuits

12 pcs 80 g 2-3 hours 7 cm

Store at -18°C. Once defrosted keep in a fridge at +4°C and consume within 5 days.

EL VASETO hazelnut

Hazelnut cream is perfect for filling brioche and choux buns.

12 pcs 80 g 2-3 hours 7 cm

Store at -18°C. Once defrosted keep in a fridge at +4°C and consume within 5 days.

EL VASETO gluten free

One of the most popular desserts is now gluten free The original recipe specifies the use of gluten-free savoiardi biscuits, mocha coffee, mascarpone cream and cocoa powder.

12 pcs 80 g 2-3 hours 7 cm

Store at -18°C. Once defrosted keep in a fridge at +4°C and consume within 5 days.

EL VASETO pistachio

The definitive combination for an explosion of flavours to savour in every spoonful

12 pcs 80 g 2-3 hours 7 cm

Store at -18°C. Once defrosted keep in a fridge at +4°C and consume within 5 days.

THE CREAM

Mascarpone cream for making tiramisù or filling brioche buns, doughnuts or anything else you fancy!

Our alternative fruit-flavoured recipes are original and seasonal. As we only use ingredients that reflect the flavours available at specific times of the year. We limit their production depending on the season.

A CREMA traditional

Use as a garnish or filling or to make your own tiramisu. Provided in 100% recyclable plastic.

3-8 pcs 450 gr 8-10 hours

A CREMA hazelnut

Hazelnut cream is perfect for filling brioche and choux buns.

3-8 pcs 450 g 8-10 hours

A CREMA pistachio

A rich, natural cream with toasted pistachio paste as dictated by Italian tradition.

3-8 pcs 450 g 8-10 hours